Complete Indian Cooking

This versatile collection features 325 exciting and original recipes spanning delicious appetizers, main course curries, spicy side dishes, and light, soothing desserts. Options include crisp fried vegetable samosas, a creamy Goan fish casserole, and a hearty leg of lamb roasted Mughlai-style with karahi spiced potatoes. The book offers many vegetarian options, such as lentil daal with roasted garlic and whole spices, and includes a section on quick and easy Balti dishes. It also provides tips on preparing condiments like pickles, as well as breads and excellent low-fat recipes. A key feature is a breakdown of the nutritional content for every dish.

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