Genres
Tags
What's Cooking - Vegetarian
Jenny Stacey, Parragon Staff
This comprehensive and inspirational cookbook demonstrates how versatile, flavorsome, and healthy the vegetarian diet can be. Includes chapters on soups and starters, snacks and light meals, main meals, side dishes, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs.
Store Availability
Tomes & Tales
$11
1 copy
Publisher
Whitecap Books, Limited
Pages
256
Format
PAPERBACK
ISBN-13
9781551109220
ISBN-10
1551109220
Language
English
Published
2000-08-01
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