The Martha Stewart Living Christmas Cookbook

Since Martha Stewart Living Magazine's debut more than a decade ago, readers have looked to its holiday issues for the best seasonal entertaining and menu ideas. For the first time, more than six hundred of these holiday dishes—including Martha's favorite recipes, as well as the staff's—are collected in this one volume. Throughout ten chapters, every element of holiday entertaining, from hors d'oeuvres and cocktails through main courses and desserts, is covered. The cookbook offers a comprehensive array of classics and new favorites, whether you're searching for an eggnog for Christmas Eve, a traditional roast goose for Christmas dinner, or a festive brunch for overnight guests. Guiding the cook are how-to photographs, illustrations, and sixty-four pages of beautiful color photographs, along with tips, techniques, and a special menu section to help create the perfect meal. This collection of recipes, ranging from simple to extravagant, makes an indispensable cookbook for the entire holiday season.

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