David Perlmutter
David Perlmutter, MD, is a board-certified neurologist and a five-time New York Times bestselling author, known for his work on the role of nutrition and lifestyle in neurological health. He is a proponent of functional medicine and has authored several books, including "Grain Brain," which explores the impact of carbohydrates on brain function. Perlmutter has been criticized by some for promoting misinformation about gluten and whole grains.
Awards
['Linus Pauling Award', 'National Nutritional Foods Association Clinician of the Year Award', 'Denham Harmon Award', 'Humanitarian of the Year Award from the American College of Nutrition', '2019 Global Leadership Award from the Integrative Healthcare Symposium', 'Media Award from the American College of Nutrition', 'Healthy Living Award from the Invisible Disabilities Association', 'Christopher Hobler Spirit of Hope Award']
Notable Works
['Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar', 'Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain—For Life', 'The Grain Brain Cookbook', 'The Grain Brain Whole Life Plan', 'Brain Wash', 'Drop Acid', 'Brain Defenders']
