LeAnne Campbell, PhD
AmericanCooking
LeAnne Campbell, PhD, is the author of The China Study Cookbook (revised and expanded edition, 2018). Daughter of nutrition researcher T. Colin Campbell, she has promoted whole-food, plant-based cooking for decades, founded the nonprofit Global Roots to support regenerative plant-based food systems, and has lived and worked in the mountains of La Cumbre, Dominican Republic and Durham, North Carolina. Her work centers on practical, family-friendly, no-added-fat plant-based recipes and community food education.
Notable Works
['The China Study Cookbook', 'The China Study All-Star Collection (editor/contributor)', 'Editor, The China Study Quick & Easy Cookbook (editor)']
